JOIN US FOR DINNER!
Lenten Fish Fry
Every Friday (Except Good Friday)
At 4:30 PM - 7 PM
Lenten Friday Night Fish Fry (and Bake) at Bishop Brady High School!
Why stay at home and eat fish alone? Alumni Moms of Bishop Brady High School invite you to join us for dinner each Friday of this Lenten season--beginning Friday 2/19 through Friday 3/26*.
Our own Chef Eli is preparing your choice of mouth-watering
fresh-baked or hand-battered fried haddock, his own Award-Winning clam chowder (voted best chowder at Ribfest Merrimack, NH!), coleslaw, and 3-cheese gourmet baked mac and cheese. Stop in and snag a nutritious and delicious, hearty meal for just $12, and feel just like you’re at a summertime, seaside stand!
When: Each Friday of Lent, starting 2/19. Take-out or curbside delivery anytime from 4:30-7:00 pm. Limited indoor dining offered at 3 seatings- 4:30, 5:30 and 6:30pm.
Call 224-7418 to place your order, make a reservation (recommended), or to be placed on our call-ahead list.
Where: Bishop Brady High School, 25 Columbus Ave, Concord NH
- Hand-Battered Fried Haddock w/ French Fries, Coleslaw &
- Fresh Roll - $12 (Seniors -$10)
- Crumb-Topped Baked Haddock w/ Baked Potato, Coleslaw & Fresh Roll - $12
- Chef Eli’s Award-Winning Clam Chowder $5/Cup; $8/Bowl
- Gourmet Baked Mac and Cheese $6
Single serving Water, Soda, Beer and Wine available. Suggested donation $1 each water/soda. $5 each beer/wine.
Bake-Sale Dessert Table: Heavenly home-made desserts baked with love by Bishop Brady Sport and Club Teams (individual desserts pre-packed and pre-sealed). Suggested donation $2/dessert.
Call us at 224-7418 to place your order, make your reservation, or to be put on our call- ahead list. email email@example.com for more information.
Carry-out and curb-side delivery available. We are working hard to keep our community safe**.
Please call us to reserve your table in our dining room as capacity is limited.
All proceeds to benefit the Bishop Brady Tuition Assistance fund.
*Not on Good Friday
**Safety first. We will have 3 limited capacity seatings in our dining room, with a complete surface clean between seatings. Also, beverages this year will be single use only. And, bake sale desserts will be pre-packaged and pre-sealed in individual clam-shells for safety.